TEL: 021 200 2637

 info@caledonfm.co.za

Dinsdag, 20 Augustus 2019

Nou op die Lug

Radio
Program:Deurnag Musiek
Broadcaster:Radio
00:00 - 05:00

DIE MARKIE AT HERMANUSPIETERSFONTEIN

Category
BAZAAR / FEES / MARK
Date
2019-02-09 09:00
Venue
Hermanuspietersfontein Wines - Hemel En Aarde Village
Hermanus, Western Cape

To market, to market, to buy a fat pig! Real people. Real food. Real crockery. Real cutlery. Real stemware.

A relaxing way to spend your Saturday mornings - while the kids try break the Jenga world record building the tallest tower – to enjoy breakfast, brunch or lunch with free wine tastings and background music thrown it makes for a foot tapping happy, fun, family pastime.

Bacon and eggs, French toast, artisanal coffee, freshly squeezed fruit juices, freshly shucked oysters, a glass or two of MCC, watching Jan flick his pancake pan, vetkoek with jam, mince or both and samoosas, a selection of “pie ‘n slaai”; grilled prawns, perlemoen and rice, exotic deep fried onion with handmade chimichurri, mussels; cheese and charcuterie platters, freshly sliced biltong butties with olives and olive oil adding to the taste challenge for making up a hungry mind.

Adding to the casual open air diner experience the cellar’s elegant range of wines – sporting quirky Afrikaans names – Die Markie is a fun venue to acquaint yourself with this Addams style Wine Family who profess they don’t take themselves too seriously.

It’s wines like Kleinboet, Kaalvoet Meisie and Bloos that proves they’re serious about making good wines and having fun at the same time.

So? Spoil the one you love to Saturday mornings at Die Markie. What if you can’t be with the one you love? Then love the ones you’re with!

Smile Mêrim Smile…

 
 

All Dates

  • 2019-02-23 09:00
  • 2019-02-16 09:00
  • 2019-02-09 09:00
  • 2019-02-02 09:00
  • 2019-01-26 09:00

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Datum : 2019-08-31

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Nuutste Resepte

Ghoelasjsop

 

RESEP VAN DIE DAG goedgunstig verskaf deur LAPA Uitgewers.

Vandag se resep is uit die publikasie “50 Boerekosgeregte” is verskaf

Met komplimente van LAPA Uitgewers en is 'n samestelling van resepte deur LAPA uitgewers

 

 

 

Ghoelasjsop

6-8 porsies

 

1 kg dikrib

45 ml (3E) kanola-olie

2 uie, fyngekap

2 Knoffelhuisies, fyngekap

20 ml (4T) gerookte paprika

15 ml (1t) suiker

30 ml (2e) tamatiepasta

250 ml (1k) rooiwyn

2.25 L beesvleisaftreksel

4 wortels, geskil en in skyfies gesny

4 ryp tamaties, skil en gekap

1 bouquet garni

5 ml (1t) sout

5 ml (1t) varsgemaalde swartpeper

1 rooi soetrissie, ontpit en repies gesny

125 ml (1/2 k) room

 

Metode:

1. Sny enige sigbare vet van die vleis af en sny die vleis dan in blokkies van 2.5 cm.

2. Verhit die olie in n swaarboomkastrol en soteer die uie en knoffel vir ongeveer 5 minute tot sag en deurskynend is.

3. Voeg die blokkies vleis by die uie en braai dit effens.

4. Roer die paprika deur die vleis en maak seker dat uie en vleis goed daarmee bedek is.

5. Roer meel, suiker, tamatiepasta, rooiwyn en aftreksel deur die vleismengsel.

6. Voeg die wortels, tamaties, bouquet garni, sout en swartpeper by. Verhit die sop tot kookpunt, plaas die deksel op en laat dit vir ongeveer 2uur liggies prut tot die vleis sag is.

7. Blansjeer die soetrissierepies en voeg twee-derdes van die repies by die sop. Laat die sop vir nog 15 minute prut.

8. Verwyder die bouquet garni uit die sop en roer die room deur. Garneer met die oorblywende soetrissierepies en bedien dadelik.