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Sondag, 16 Desember 2018

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HUMAN TRAFFICKING AWARENESS WEEK

Category
GEMEENSKAP
Date
2018-10-05 08:00
Venue
Overberg, Western Cape

The first week of October it National Human Trafficking Awareness Week in South Africa and we want the whole of Overberg to play a part by creating awareness! We will be running a "We are wearing black because..." campaign that will run from Monday the 1st of October to Friday the 5th of October 2018. We want every business in the Overberg to be part of this campaign.

God Shift Era partnered with A21, an organisation that is fueled by radical hope that people around the world will be educated about human trafficking, rescued from bondage and completely restored. Human trafficking is destroying lives, but we believe through awareness we can abolish slavery. Funds raised will go towards enabling A21 to reach, rescue and restore people around the world.

What to do:
Step 1: Get in contact with us - Hierdie e-posadres word van Spambotte beskerm. Jy moet JavaScript ontsper om dit te lees.
Step 2: Make a contribution (min. R100)
Step 3: Decide which day you want to wear black - or wear black the whole week
Step 4: Selfie time!
Step 5: Send us your picture so we can create an awareness video

Let's educate our community about human trafficking together so we can stop people from becoming victims!

 
 

All Dates

  • 2018-10-05 08:00
  • 2018-10-04 08:00
  • 2018-10-03 08:00
  • 2018-10-02 08:00
  • 2018-10-01 08:00

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Nuutste Resepte

Ghoelasjsop

 

RESEP VAN DIE DAG goedgunstig verskaf deur LAPA Uitgewers.

Vandag se resep is uit die publikasie “50 Boerekosgeregte” is verskaf

Met komplimente van LAPA Uitgewers en is 'n samestelling van resepte deur LAPA uitgewers

 

 

 

Ghoelasjsop

6-8 porsies

 

1 kg dikrib

45 ml (3E) kanola-olie

2 uie, fyngekap

2 Knoffelhuisies, fyngekap

20 ml (4T) gerookte paprika

15 ml (1t) suiker

30 ml (2e) tamatiepasta

250 ml (1k) rooiwyn

2.25 L beesvleisaftreksel

4 wortels, geskil en in skyfies gesny

4 ryp tamaties, skil en gekap

1 bouquet garni

5 ml (1t) sout

5 ml (1t) varsgemaalde swartpeper

1 rooi soetrissie, ontpit en repies gesny

125 ml (1/2 k) room

 

Metode:

1. Sny enige sigbare vet van die vleis af en sny die vleis dan in blokkies van 2.5 cm.

2. Verhit die olie in n swaarboomkastrol en soteer die uie en knoffel vir ongeveer 5 minute tot sag en deurskynend is.

3. Voeg die blokkies vleis by die uie en braai dit effens.

4. Roer die paprika deur die vleis en maak seker dat uie en vleis goed daarmee bedek is.

5. Roer meel, suiker, tamatiepasta, rooiwyn en aftreksel deur die vleismengsel.

6. Voeg die wortels, tamaties, bouquet garni, sout en swartpeper by. Verhit die sop tot kookpunt, plaas die deksel op en laat dit vir ongeveer 2uur liggies prut tot die vleis sag is.

7. Blansjeer die soetrissierepies en voeg twee-derdes van die repies by die sop. Laat die sop vir nog 15 minute prut.

8. Verwyder die bouquet garni uit die sop en roer die room deur. Garneer met die oorblywende soetrissierepies en bedien dadelik.