TEL: 021 200 2637

Donderdag, 21 Februarie 2019

Nou op die Lug

Marna Jacobs
Program:Storietyd vir Kleuters
Broadcaster:Marna Jacobs
19:00 - 19:15


2018-08-08 10:00 - 12:00
Stanford Tourism & Business

Stanford Tourism and Business is supporting Panthera Africa's Lion Tea Pawty by serving tea and scones on Wednesday 8 August. All funds raised go to Panthera Africa. Pop in on Wednesday morning and enjoy posh tea and scones, and your donation of R50 will go to Panthera Africa in its entirety.

Read the message from Panthera Africa here: World Lion Day is on Friday, 10 August and we are asking you, our friends and supporters, to join in the fun and help us raise funds for our lions at Panthera Africa. We are asking you to hold a benefit lion pawty with your friends to celebrate World Lion Day on 10 August.

With the increasing demand for tiger bones, people have now started to harvest and sell lion bones to predominantly the Asian markets for potions and aphrodisiacs. This means lions are now being bred for their bones at various facilities across the world.

Add to that the cub petting by tourists, and when they get too big they are either used for tourism activities such as walking with lions, or sold for canned hunting, also called tropy hunting. 

We have eleven lions at Panthera Africa. As you know by now, Obi and Oliver were rescued from breeding facilities where they were waiting to be sold for a canned hunt. Baguira was kept in a small trailer by a circus. They ran out of money and Baguira never performed, but was kept in a tiny space for 7 years of her life. 

Zakara and Jade were rescued from a breeding facility where they were bred every six months, causing damage to their bodies for the stress. Emotionally, they had cubs taken away from them every six months, and they no longer trusted humans. 

Chaka was kept in a cage in suburban home as a pet, with cats and dogs and children. He was only allowed out of his cage for short periods, until he was finally confiscated by authorities and given to Panthera Africa to live out his life with dignity and peace. 

We have to make sure that these lions are well taken care for and this year we are raising funds for the following procedures:
• Spaying of Elsa, Lei-ah and Baguira
• Elsa and Lei-ah’s eye examination and possible cataract removal by an eye specialist
• Chaka’s and Jubatus’s medication and check-ups

Thanks to your kind donations on International Tiger Day last year, we managed to raise R45,000. We bought a meat freezer so that our pride can have enough food throughout the year.

This year, we are raising funds for the lions medical care so that are able to spend the rest of their lives in good health. We would very much like our extended human pride all over the world to join us in something really fun to help us raise the funds – hold a Big Lion Pawty!


All Dates

  • 2018-08-08 10:00 - 12:00

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Wat gebeur waar

Ma Di Wo Do Vr Sa So


Nuutste Resepte



RESEP VAN DIE DAG goedgunstig verskaf deur LAPA Uitgewers.

Vandag se resep is uit die publikasie “50 Boerekosgeregte” is verskaf

Met komplimente van LAPA Uitgewers en is 'n samestelling van resepte deur LAPA uitgewers





6-8 porsies


1 kg dikrib

45 ml (3E) kanola-olie

2 uie, fyngekap

2 Knoffelhuisies, fyngekap

20 ml (4T) gerookte paprika

15 ml (1t) suiker

30 ml (2e) tamatiepasta

250 ml (1k) rooiwyn

2.25 L beesvleisaftreksel

4 wortels, geskil en in skyfies gesny

4 ryp tamaties, skil en gekap

1 bouquet garni

5 ml (1t) sout

5 ml (1t) varsgemaalde swartpeper

1 rooi soetrissie, ontpit en repies gesny

125 ml (1/2 k) room



1. Sny enige sigbare vet van die vleis af en sny die vleis dan in blokkies van 2.5 cm.

2. Verhit die olie in n swaarboomkastrol en soteer die uie en knoffel vir ongeveer 5 minute tot sag en deurskynend is.

3. Voeg die blokkies vleis by die uie en braai dit effens.

4. Roer die paprika deur die vleis en maak seker dat uie en vleis goed daarmee bedek is.

5. Roer meel, suiker, tamatiepasta, rooiwyn en aftreksel deur die vleismengsel.

6. Voeg die wortels, tamaties, bouquet garni, sout en swartpeper by. Verhit die sop tot kookpunt, plaas die deksel op en laat dit vir ongeveer 2uur liggies prut tot die vleis sag is.

7. Blansjeer die soetrissierepies en voeg twee-derdes van die repies by die sop. Laat die sop vir nog 15 minute prut.

8. Verwyder die bouquet garni uit die sop en roer die room deur. Garneer met die oorblywende soetrissierepies en bedien dadelik.