TEL: 021 200 2637

 info@caledonfm.co.za

Saterdag, 18 Augustus 2018

Nou op die Lug

Alan Rosenmeyer
Program:MotorMatters
Broadcaster:Alan Rosenmeyer
16:00 - 17:00

THE FOOD MARKET AT THE SHED

Category
BAZAAR / FEES
Date
2018-07-07 09:00
Venue
The Shed Struisbaai
Telephone
0742422642
Email
Hierdie e-posadres word van Spambotte beskerm. Jy moet JavaScript ontsper om dit te lees.

 

The Food Market at The Shed on 7 July 2018

On Saturday the 7th of July The Shed will be hosting another Food Market from 09:00-14:00.

You don't have to worry about the weather, this market is indoors! You can expect lots of great products to stock up the pantry with or you can grab a table and hang out for the day.

As usual there will also be lots on offer for the kids!

Winter themed crafts such as building an edible snowman or doing a shaving cream cloud experiment will keep the kids entertained (R30 per activity)

"Slimkop Educational Toys" will also be there with some of their lines. Buy directly from them or browse their catalogue and place an order.

Kids of various ages, and even adults, can join the first ever "Winter Games" at The Shed. The Winter Games start from 10:00 with a new group starting every half an hour. Participants will have to complete 3 challenges to stand a chance to win a medal. Maximum 8 participants/ group. R100 entry fee per person.

Other Food Market dates for 2018:

22 September ; 22 December

Other Events at The Shed:

30 June: Under 18 Sokkie (for ages 13-17) 18:30-22:00 R30 entry

14 July: Chris Else (pre-sold tickets include a cheese platter) 18:30 for 19:00 R150 per ticket. Tickets for sale at Pelicans Harbour Café.

For any inquiries contact Chris Malherbe 074 242 2642 or send an email to Hierdie e-posadres word van Spambotte beskerm. Jy moet JavaScript ontsper om dit te lees.

 

 
 

All Dates

  • 2018-07-07 09:00

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Nuutste Resepte

Pens en pootjies met boontjies

 

RESEP VAN DIE DAG goedgunstig verskaf deur LAPA Uitgewers.

Vandag se resep is uit die publikasie “Gunsteling Suid-Afrikaanse kos” is verskaf

met komplimente van LAPA Uitgewers en is 'n samestelling van resepte deur LAPA uitgewers.

 

 

Pens en pootjies met boontjies

 

6-8 PORSIES

 

8 vark- of skaappense en pootjies

300 g spikkelboontjies (sugar beans)

25 ml (5e) witasyn

5 ml (1t) suiker

2 heel kruienaeltjies

5 ml (1t) fyn koljander

5 ml (1t) fyn wonderpeper

1 uie fyngekap

20 ml (4t) magtige kerriepoeier

10 ml borrie

Handvol gekapte vars Koljanderblare

 

 

Metode:

 

1. Gooi die afval in n groot genoeg mengbak. Bedek dit met soutwater en laat dit 'n uur lank week. Haal dit uit en spoel onder skoon water af.

2. Bedek die boontjies met water en laat dit ook 'n uur lank week.

3. Dreineer die boontjies en gooi dit in 'n groot kastrol. Bedek dit met skoon water en kook 45 minute lank oor matige hitte tot sag. Laat boontjies in die water afkoel.

4. Plaas intussen die afval in 'n aparte kastrol en bedek dit met skoon water. Kook dit oor matige hitte tot sag – ongeveer 'n uur lank. Kap of sny die afval in kleiner stukkies en gooi dit weer by die vloeistof in die kastrol.

5. Voeg die res van die bestanddele, behalwe die koljanderblare en boontjies, by. Roer dit deur en laat dit nog 45 minute lank oor matige hitte prut.

6. Dreineer weer die boontjies en roer dit by die afval in die kastrol. Laat prut dit nog 10 minute en sit dit warm voor saam met vars koljander.