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Woensdag, 17 Oktober 2018

Nou op die Lug

Radio
Program:Deurnag Musiek
Broadcaster:Radio
00:00 - 05:00

THE FOOD MARKET AT THE SHED

Category
BAZAAR / FEES
Date
2018-07-07 09:00
Venue
The Shed Struisbaai
Telephone
0742422642
Email
Hierdie e-posadres word van Spambotte beskerm. Jy moet JavaScript ontsper om dit te lees.

 

The Food Market at The Shed on 7 July 2018

On Saturday the 7th of July The Shed will be hosting another Food Market from 09:00-14:00.

You don't have to worry about the weather, this market is indoors! You can expect lots of great products to stock up the pantry with or you can grab a table and hang out for the day.

As usual there will also be lots on offer for the kids!

Winter themed crafts such as building an edible snowman or doing a shaving cream cloud experiment will keep the kids entertained (R30 per activity)

"Slimkop Educational Toys" will also be there with some of their lines. Buy directly from them or browse their catalogue and place an order.

Kids of various ages, and even adults, can join the first ever "Winter Games" at The Shed. The Winter Games start from 10:00 with a new group starting every half an hour. Participants will have to complete 3 challenges to stand a chance to win a medal. Maximum 8 participants/ group. R100 entry fee per person.

Other Food Market dates for 2018:

22 September ; 22 December

Other Events at The Shed:

30 June: Under 18 Sokkie (for ages 13-17) 18:30-22:00 R30 entry

14 July: Chris Else (pre-sold tickets include a cheese platter) 18:30 for 19:00 R150 per ticket. Tickets for sale at Pelicans Harbour Café.

For any inquiries contact Chris Malherbe 074 242 2642 or send an email to Hierdie e-posadres word van Spambotte beskerm. Jy moet JavaScript ontsper om dit te lees.

 

 
 

All Dates

  • 2018-07-07 09:00

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Nuutste Resepte

Ghoelasjsop

 

RESEP VAN DIE DAG goedgunstig verskaf deur LAPA Uitgewers.

Vandag se resep is uit die publikasie “50 Boerekosgeregte” is verskaf

Met komplimente van LAPA Uitgewers en is 'n samestelling van resepte deur LAPA uitgewers

 

 

 

Ghoelasjsop

6-8 porsies

 

1 kg dikrib

45 ml (3E) kanola-olie

2 uie, fyngekap

2 Knoffelhuisies, fyngekap

20 ml (4T) gerookte paprika

15 ml (1t) suiker

30 ml (2e) tamatiepasta

250 ml (1k) rooiwyn

2.25 L beesvleisaftreksel

4 wortels, geskil en in skyfies gesny

4 ryp tamaties, skil en gekap

1 bouquet garni

5 ml (1t) sout

5 ml (1t) varsgemaalde swartpeper

1 rooi soetrissie, ontpit en repies gesny

125 ml (1/2 k) room

 

Metode:

1. Sny enige sigbare vet van die vleis af en sny die vleis dan in blokkies van 2.5 cm.

2. Verhit die olie in n swaarboomkastrol en soteer die uie en knoffel vir ongeveer 5 minute tot sag en deurskynend is.

3. Voeg die blokkies vleis by die uie en braai dit effens.

4. Roer die paprika deur die vleis en maak seker dat uie en vleis goed daarmee bedek is.

5. Roer meel, suiker, tamatiepasta, rooiwyn en aftreksel deur die vleismengsel.

6. Voeg die wortels, tamaties, bouquet garni, sout en swartpeper by. Verhit die sop tot kookpunt, plaas die deksel op en laat dit vir ongeveer 2uur liggies prut tot die vleis sag is.

7. Blansjeer die soetrissierepies en voeg twee-derdes van die repies by die sop. Laat die sop vir nog 15 minute prut.

8. Verwyder die bouquet garni uit die sop en roer die room deur. Garneer met die oorblywende soetrissierepies en bedien dadelik.