TEL: 021 200 2637

 info@caledonfm.co.za

Dinsdag, 13 November 2018

Nou op die Lug

Radio
Program:Musiek
Broadcaster:Radio
20:30 - 22:00

EASTER BUNNY CHASE @ BREDASDORP RACEWAY

Category
BUSINESS ADVERTISING
Date
2018-03-30 09:00 - 2018-04-02 10:00
Venue
P&B Lime Bredasdorp Raceway - P&B Oval, Bredasdorp
7280, Suid-Afrika
Telephone
0790858038
Email
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FRIDAY ACTIVITIES AND FUN

Load the family and get to the track early on Friday so that you can join in on the Easter festivities for the day! It's going to be tons of fun!! We will start off with a Potjiekos Competition for those who think they are the next Master Chef, followed by an Easter Egg Hunt for the kids and some awesome Boeresport Games for all! You don't want to miss this!

PROGRAM:

1. Gates open at 9:00am for entry to pitch your tent and set up.

2. Potjiekos Competition starts at 2pm - Rules and entry form can be found on our website: www.bredasdorpraceway.co.za!

3. Easter Egg Hunt for kids 

4. Boeresports Fun for all - Sack Races, Egg & Spoon Races as well as the Doughnut Challenge! Great prizes up for grabs!

 

SATURDAY RACING PROGRAM

With a fun Friday under our belt, we move forward to the Event of the weekend! This race promises to be exciting and action packed with the 1st round of the WOMZA Regionals taking place!

PROGRAM:

1. Gates open at 1pm to public. Adults R70.00 and Kids U/12 R25.00 each.

2. Parade Lap and racing at 5pm

3. Heats 1 and 2

4. Interval - Easter bunny will hand out sweets to the kids while the drivers and spectators prepare for the Wheelbarrow Chase, this is going to be tons of fun. 

5. Heat 3 & Finals

6. Prize Giving

7. After Party

Please note that Camping is FREE and will be open from Friday to Monday, should you wish to stay and enjoy your Easter Weekend in Bredasdorp. 

 
 

All Dates

  • From 2018-03-30 09:00 to 2018-04-02 10:00

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Datum : 2018-11-10

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Nuutste Resepte

Ghoelasjsop

 

RESEP VAN DIE DAG goedgunstig verskaf deur LAPA Uitgewers.

Vandag se resep is uit die publikasie “50 Boerekosgeregte” is verskaf

Met komplimente van LAPA Uitgewers en is 'n samestelling van resepte deur LAPA uitgewers

 

 

 

Ghoelasjsop

6-8 porsies

 

1 kg dikrib

45 ml (3E) kanola-olie

2 uie, fyngekap

2 Knoffelhuisies, fyngekap

20 ml (4T) gerookte paprika

15 ml (1t) suiker

30 ml (2e) tamatiepasta

250 ml (1k) rooiwyn

2.25 L beesvleisaftreksel

4 wortels, geskil en in skyfies gesny

4 ryp tamaties, skil en gekap

1 bouquet garni

5 ml (1t) sout

5 ml (1t) varsgemaalde swartpeper

1 rooi soetrissie, ontpit en repies gesny

125 ml (1/2 k) room

 

Metode:

1. Sny enige sigbare vet van die vleis af en sny die vleis dan in blokkies van 2.5 cm.

2. Verhit die olie in n swaarboomkastrol en soteer die uie en knoffel vir ongeveer 5 minute tot sag en deurskynend is.

3. Voeg die blokkies vleis by die uie en braai dit effens.

4. Roer die paprika deur die vleis en maak seker dat uie en vleis goed daarmee bedek is.

5. Roer meel, suiker, tamatiepasta, rooiwyn en aftreksel deur die vleismengsel.

6. Voeg die wortels, tamaties, bouquet garni, sout en swartpeper by. Verhit die sop tot kookpunt, plaas die deksel op en laat dit vir ongeveer 2uur liggies prut tot die vleis sag is.

7. Blansjeer die soetrissierepies en voeg twee-derdes van die repies by die sop. Laat die sop vir nog 15 minute prut.

8. Verwyder die bouquet garni uit die sop en roer die room deur. Garneer met die oorblywende soetrissierepies en bedien dadelik.