TEL: 021 200 2637

 info@caledonfm.co.za

Sondag, 23 September 2018

Nou op die Lug

Radio
Program:Deurnag Musiek
Broadcaster:Radio
23:00 - 06:00

BAARDSKEERDERSBOS ART ROUTE

Category
BAZAAR / FEES
Date
2018-03-31 10:00 - 2018-04-01 17:00
Venue
Baardskeerdersbos - Baardskeerdersbos
7271, South Africa

BAARDSKEERDERSBOS ART ROUTE
Saturday 31 MARCH - Sunday 01 APRIL 2018
10 - 5PM daily

CELEBRATING 10 YEARS
creativity in a curious place

List of Artists and Guest Artists:

IVAN TROLLIP (no. 5) Painting, Prints
CATHERINE BRENNON Ceramics and Raku firing
LAINY CARPENTER Painting

LIZ VAN DEN BERG (no. 7) Painting, Japanese Fish Prints (Gyotaku)

JOSHUA MILES (no. 9) Woodcut Mono Prints + Reduction Woodcut Prints
WILLEM PRETORIUS Oil Painting

NIËL JONKER (no. 11) Landscape Painting, Bronze
SIOBAHN TWOMEY Painting
LELI HOCH Landart

KALI VAN DER MERWE (no. 13) Fine Art Photography, Bell Jar Installations
GILLIAN HAHN Painting

AMANDA JEPHSON (no. 14) Oil Painting and Etching
BAMBOESINA VAN DIE SEE Installation Art

BRENDA PARKER (no.16) Jewellery
JEAN BRADSHAW Photography
ROBERT NZAOU-KISSOLO Fine Art Photography
YVONNE DE WIT Jewellery

PHILIP JOHN (no.18) Sculpture, Drawing

JAN VINGERHOETS (no.19) Functional Art


We have created a once-off set of gift cards to celebrate our 10th Birthday R250

SPECIAL OFFERINGS AND EVENTS

Raku Firing at Ivan Trollip (no.5)
by potter Catherine Brennon 11:30 - 3:30pm daily

In the Forest at Niel Jonker (no. 11)
Forest School allows children between the ages of 8 and 12 to explore, create, and be.
Bookings: Jennifer 072 627 4271
Well known Land Artist Leli Hoch will be active in the forest again, feel free to join in.

Exotic Lunch at Kali van der Merwe (no.13)
Enjoy a Caribbean Jambalaya or
an aromatic pumpkin-tomato soup with curry bread (vegetarian)
Cooked with passion by Jon Daamen
Served Sat and Sun R50 a plate

Perfomance Installation Art at Amanda Jephson (no14.)
by Bamboesina van die See

Taste Art at LOKAL (H on the map)
4 course meal by Suzi Holtzhausen
inspired by local artworks
Booking essential: Hierdie e-posadres word van Spambotte beskerm. Jy moet JavaScript ontsper om dit te lees.
Call Lainy 082 909 0512

 
 

All Dates

  • From 2018-03-31 10:00 to 2018-04-01 17:00

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Nuutste Resepte

Ghoelasjsop

 

RESEP VAN DIE DAG goedgunstig verskaf deur LAPA Uitgewers.

Vandag se resep is uit die publikasie “50 Boerekosgeregte” is verskaf

Met komplimente van LAPA Uitgewers en is 'n samestelling van resepte deur LAPA uitgewers

 

 

 

Ghoelasjsop

6-8 porsies

 

1 kg dikrib

45 ml (3E) kanola-olie

2 uie, fyngekap

2 Knoffelhuisies, fyngekap

20 ml (4T) gerookte paprika

15 ml (1t) suiker

30 ml (2e) tamatiepasta

250 ml (1k) rooiwyn

2.25 L beesvleisaftreksel

4 wortels, geskil en in skyfies gesny

4 ryp tamaties, skil en gekap

1 bouquet garni

5 ml (1t) sout

5 ml (1t) varsgemaalde swartpeper

1 rooi soetrissie, ontpit en repies gesny

125 ml (1/2 k) room

 

Metode:

1. Sny enige sigbare vet van die vleis af en sny die vleis dan in blokkies van 2.5 cm.

2. Verhit die olie in n swaarboomkastrol en soteer die uie en knoffel vir ongeveer 5 minute tot sag en deurskynend is.

3. Voeg die blokkies vleis by die uie en braai dit effens.

4. Roer die paprika deur die vleis en maak seker dat uie en vleis goed daarmee bedek is.

5. Roer meel, suiker, tamatiepasta, rooiwyn en aftreksel deur die vleismengsel.

6. Voeg die wortels, tamaties, bouquet garni, sout en swartpeper by. Verhit die sop tot kookpunt, plaas die deksel op en laat dit vir ongeveer 2uur liggies prut tot die vleis sag is.

7. Blansjeer die soetrissierepies en voeg twee-derdes van die repies by die sop. Laat die sop vir nog 15 minute prut.

8. Verwyder die bouquet garni uit die sop en roer die room deur. Garneer met die oorblywende soetrissierepies en bedien dadelik.