TEL: 021 200 2637

 info@caledonfm.co.za

Donderdag, 18 Januarie 2018

Nou op die Lug

Sharon Brink
Program:Huiswaarts
Broadcaster:Sharon Brink
17:15 - 18:00

NAPIER AMAZING RACE

Category
GEMEENSKAP
Date
2017-10-11 17:00
Venue
Napier, Western Cape

1st Annual Napier Western Cape Amazing Race


Saturday, 11 November 2017


Full day event –starting time @ 09h00 sharp!!


REGISTER YOUR TEAM TODAY


Join us for a super FUN day.
Get your team together and register today.
• Teams will consist of 4 players – name your team and pick a team colour at registration – wear same colour t-shirts or bandanas
• Registration deadline is 29 October 2017
• Registration forms at Gunners Restaurant (Tuesdays – Sundays)
• Team Registration Fee R400 (R100 per person) – R50 towards lunch / R50 towards first price for winning team
• LUNCH PROVIDED
• Race starts at Gunners Restaurant, 57 Sarel Cilliers Street, Napier
• The race will feature pit stops around Napier and participants must complete challenges to get their next clue. Dress appropriate for the weather.
• ONE CAR per team only
• 12 years and under to be accompanied by 18+ with car and driver’s licence
• Prize giving at end of race
• PLEASE BRING (PER TEAM)
o Phone (for photos and whatsapp)
o Sunblock (for sunburn)
o Bottle of water per person (to keep hydrated)

 
 

All Dates

  • 2017-10-11 17:00

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Wat gebeur waar

Ma Di Wo Do Vr Sa So

CFM FACEBOOK

Nuutste Resepte

Broodpoeding

 

 

 

RESEP VAN DIE DAG goedgunstig verskaf deur LAPA Uitgewers

Vandag se resep is uit die publikasie “Koljander, koljander so deur die Bosch” is verskaf met

komplimente van LAPA Uitgewers en is verskaf met komplimente van LAPA Uitgewers en die skryfster Annatjie Melck.

 

 

Broodpoeding

 

Jy het nodig:

4 eiers

2 E (30 ml) suiker

3 ½ k (875 ml) melk

6 snye witbrood, dun gesmeer met botter

¼ k (60 ml) room

1 t (5ml) vanieljegeursel

2 t (10ml) brandewyn

‘n knippie sout

‘n knippie fyn neutmuskaat

½ k (125ml) sultanas

 

 

Maak dan so:

 

1. Voorverhit die oond tot 180ºC en smeer ‘n oondvaste bak.

2. Klits die eiers, suiker en melk goed saam in 'n mengbak.

3. Voeg die room, vanieljegeursel, brandewyn, sout en neut by en klits deur.

4. Pak die gesmeerde snye brood in lae in die voorbereide bak en strooi die sultanas tussen die lae brood.

5. Giet die eiermengsel oor die brood en sultanas. Laat dit vir  minute week.

6. Plaas die oondvaste bak in 'n waterbad en bak die poeding vir 40-60 minute tot die poeding gestol het.

 

My ma het gesê :

'n Goeie manier om ou brood te verwerk en die korsies kan afgesny word indien verkies.