TEL: 021 200 2637

Donderdag, 18 Januarie 2018

Nou op die Lug

Sharon Brink
Broadcaster:Sharon Brink
17:15 - 18:00


2017-09-02 07:30 - 10:00
pin Hide Map Beaumont Wine Estate, 20 Hoof Way, 7185 Botrivier

Entries opens 4 August! -

Spring festival in Botriver! 

Run in vibrant, spring colours!

Join in the festivities after the trail run! GREAT vibes gaurenteed! This is an AWESOME trail run in a spectacular area!

Distances: 15km / 8km or a 5km fun run which is pram friendly. No pets allowed, unfortunately - the farm dogs here are very territorial.

Pre entry cost:
15km - R160.00
8km - R90.00
5km - R50.00

Late entry cost:
15km - R170.00
8km - R100.00
5km - R70.00

Race rules:

Rain jacket in case of rainy weather
Windshell and cell phone in normal weather
Hydration - bring own. There is a fresh mountain stream on the 15km route at about 7km.
Rudeness, swearing and smoking during the event not tolerated


Come and chill out with friends and family!

Bot River explodes with colour for 2017 Spring Weekend

Follow the rainbow for fanciful farm hopping and pantry shopping

Let the bluebird of happiness lead you over the rainbow when the annual Spring Weekend comes to the pretty little village of Bot River on 1-3 September, with a kaleidoscope of exciting wines, food, and genuine, country-style fun.

Just like the rainbow-theme it has adopted this year, the people of this Overberg town have lined up a dazzling spectrum of activities and fun that showcase the best of the region. In celebration of the awakening of nature in all its forms, all the participating wine farms will throw open their doors for visitors to taste their cellar gems and unique local produce through convivial farm hopping and pantry shopping.


All Dates

  • 2017-09-02 07:30 - 10:00

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Wat gebeur waar

Ma Di Wo Do Vr Sa So


Nuutste Resepte





RESEP VAN DIE DAG goedgunstig verskaf deur LAPA Uitgewers

Vandag se resep is uit die publikasie “Koljander, koljander so deur die Bosch” is verskaf met

komplimente van LAPA Uitgewers en is verskaf met komplimente van LAPA Uitgewers en die skryfster Annatjie Melck.





Jy het nodig:

4 eiers

2 E (30 ml) suiker

3 ½ k (875 ml) melk

6 snye witbrood, dun gesmeer met botter

¼ k (60 ml) room

1 t (5ml) vanieljegeursel

2 t (10ml) brandewyn

‘n knippie sout

‘n knippie fyn neutmuskaat

½ k (125ml) sultanas



Maak dan so:


1. Voorverhit die oond tot 180ºC en smeer ‘n oondvaste bak.

2. Klits die eiers, suiker en melk goed saam in 'n mengbak.

3. Voeg die room, vanieljegeursel, brandewyn, sout en neut by en klits deur.

4. Pak die gesmeerde snye brood in lae in die voorbereide bak en strooi die sultanas tussen die lae brood.

5. Giet die eiermengsel oor die brood en sultanas. Laat dit vir  minute week.

6. Plaas die oondvaste bak in 'n waterbad en bak die poeding vir 40-60 minute tot die poeding gestol het.


My ma het gesê :

'n Goeie manier om ou brood te verwerk en die korsies kan afgesny word indien verkies.