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Vrydag, 17 November 2017

Nou op die Lug

No current broadcast

BOTRIVER TRAIL RUN

Category
GEMEENSKAP
Date
2017-09-02 07:30 - 10:00
Venue
pin Hide Map Beaumont Wine Estate, 20 Hoof Way, 7185 Botrivier

Entries opens 4 August! - www.entrytickets.net

Spring festival in Botriver! 

Run in vibrant, spring colours!

Join in the festivities after the trail run! GREAT vibes gaurenteed! This is an AWESOME trail run in a spectacular area!

Distances: 15km / 8km or a 5km fun run which is pram friendly. No pets allowed, unfortunately - the farm dogs here are very territorial.

Pre entry cost:
15km - R160.00
8km - R90.00
5km - R50.00

Late entry cost:
15km - R170.00
8km - R100.00
5km - R70.00

Race rules:

Rain jacket in case of rainy weather
Windshell and cell phone in normal weather
Hydration - bring own. There is a fresh mountain stream on the 15km route at about 7km.
Rudeness, swearing and smoking during the event not tolerated

OTHER ACTIVITIES:

Come and chill out with friends and family!

Bot River explodes with colour for 2017 Spring Weekend

Follow the rainbow for fanciful farm hopping and pantry shopping

Let the bluebird of happiness lead you over the rainbow when the annual Spring Weekend comes to the pretty little village of Bot River on 1-3 September, with a kaleidoscope of exciting wines, food, and genuine, country-style fun.

Just like the rainbow-theme it has adopted this year, the people of this Overberg town have lined up a dazzling spectrum of activities and fun that showcase the best of the region. In celebration of the awakening of nature in all its forms, all the participating wine farms will throw open their doors for visitors to taste their cellar gems and unique local produce through convivial farm hopping and pantry shopping.

http://www.botriverwines.com/

 
 

All Dates

  • 2017-09-02 07:30 - 10:00

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Datum : 2017-11-04
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Nuutste Resepte

Noedelslaai

 

RESEP VAN DIE DAG goedgunstig verskaf deur LAPA Uitgewers

Vandag se resep is uit die publikasie "Marilyn kuier en kook!" is verskaf met komplimente van

LAPA uitgewers en die skryfster Marilyn Gantana.

 

 

Noedelslaai

Genoeg vir 4

 

 

 

250 g skroefnoedels

125 ml tamatiesous

100 ml asyn

100 ml suiker

125 ml kanola-olie

45 ml masala of kerriepoeier

1 middelslag-ui, fyngekap

1 groen soetrissie, ontpit en in klein blokkies gesny

½ x 410-g blikkie pitmielies (opsioneel)

 

 

 

Metode:

Kook die pasta volgens die aanwysings op die verpakking en dreineer.  Hou eenkant.

Meng die tamatiesous, asyn, suiker, olie, masala of kerriepoeier, ui en soetrissie saam en verhit die sous in die mikrogolfoond vir 3 minute.

Giet die sous en mielies oor die gaar noedels en meng dit goed. Verkoel die slaai in die yskas voor opdiening.

 

· Wenke : Die kerriesous kan lank vooraf gemaak en gebottel word. Die slaai is op sy lekkerste indien dit ‘n aand of twee vooraf gemaak word.