TEL: 021 200 2637

 info@caledonfm.co.za

Vrydag, 17 November 2017

Nou op die Lug

No current broadcast

STRUISBAAI/AGULHAS ANGLING SKINS 2017

Category
SPORT
Date
2017-10-06 16:00 - 2017-10-07 20:00
Venue
Suidpunt Deep Sea Angling Club - Hoofweg, Struis Bay, Struisbaai
7285, Suid-Afrika
Telephone
716765489
Email
Hierdie e-posadres word van Spambotte beskerm. Jy moet JavaScript ontsper om dit te lees.

Dear angler

Thank you for your interest and inquiries about the L'Agulhas – Struisbaai Angling Skins. We hope the following information can answers any questions or uncertainties that you may have.


The purpose of this competition
The Angling skins is in aid of Zoetendal Academy. The Academy is already in its 20th year of existence.
Since Zoetendal Academy receives limited subsidies, we rely on our own initiatives and fundraisers to supplement income funds.
We have in the past offered a fishing competition which was very successful.


How the competition works
The competition will consist of a group of smaller competitions compiled together, every little competition is known as a "skins" so there is not just one winner for the day, but as much as there are "skins" within the day's bigger competition.
No angler that day will know how many "skins" there are or what the duration of the separate "skins" are, this will be revealed later in the evening with the prize giving. Rest assured there will be ample opportunities to win many prices.


Basic guidelines of competition
The fishing competition will be held on Saturday, October 7, 2016 at
the Deep Sea Angling Club in Struisbaai.
The fishing area extends from Brandfontein to Arniston, which will provide enough fishing spots for both shores and rock anglers.
Only edible fish will be weighed in, there are many prizes to be won from the smallest fish to the largest, and perhaps also for the angler who caught nothing.
There is also a section for junior anglers, as we like to encourage their interest in this wonderful sport.
Teams also welcome.

Lines in at: 05H00.
Lines up at: 16h30
weigh in from 16h30 to 17h30 at
the Deep Sea Angling Club in Struisbaai 

Prize giving starts at 19h00 at the Deep Sea Angling Club in Struisbaai

The Sea Fishery and the Department of Environment's rules and regulations MUST be followed, and you MUST have a valid fishing license.

The chief officer's decision regarding the competition will be binding and final.
The organizers cannot / will not be held liable for any losses or injuries sustained during the competition.

Entry fee R150.00 p / p and R90.00 for juniors (on Oct. 7. 2017 not yet 14 years old) and team entries is R750.00 per team of 4 anglers.

Registration will take place on Friday, October 6, 2016 at the Deep Sea Angling Club in Struisbaai from 16h00 - 21h00.

Finally, we thank you again for your interest and look forward to seeing you on the 8 of October 2016.

For any further information please contact us.

Maretha Jamneck

Cel: 082 447 9239

Hierdie e-posadres word van Spambotte beskerm. Jy moet JavaScript ontsper om dit te lees.

 

Simone Swart

Tel: 028 435 6556

Fax: 086 724 8475

Hierdie e-posadres word van Spambotte beskerm. Jy moet JavaScript ontsper om dit te lees.



Greetings

 

Organizers

 
 

All Dates

  • From 2017-10-06 16:00 to 2017-10-07 20:00

Powered by iCagenda

Wat gebeur waar

Ma Di Wo Do Vr Sa So
4
Datum : 2017-11-04
25
Datum : 2017-11-25

CFM FACEBOOK

Nuutste Resepte

Noedelslaai

 

RESEP VAN DIE DAG goedgunstig verskaf deur LAPA Uitgewers

Vandag se resep is uit die publikasie "Marilyn kuier en kook!" is verskaf met komplimente van

LAPA uitgewers en die skryfster Marilyn Gantana.

 

 

Noedelslaai

Genoeg vir 4

 

 

 

250 g skroefnoedels

125 ml tamatiesous

100 ml asyn

100 ml suiker

125 ml kanola-olie

45 ml masala of kerriepoeier

1 middelslag-ui, fyngekap

1 groen soetrissie, ontpit en in klein blokkies gesny

½ x 410-g blikkie pitmielies (opsioneel)

 

 

 

Metode:

Kook die pasta volgens die aanwysings op die verpakking en dreineer.  Hou eenkant.

Meng die tamatiesous, asyn, suiker, olie, masala of kerriepoeier, ui en soetrissie saam en verhit die sous in die mikrogolfoond vir 3 minute.

Giet die sous en mielies oor die gaar noedels en meng dit goed. Verkoel die slaai in die yskas voor opdiening.

 

· Wenke : Die kerriesous kan lank vooraf gemaak en gebottel word. Die slaai is op sy lekkerste indien dit ‘n aand of twee vooraf gemaak word.