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Donderdag, 14 November 2019

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TIMBER ROOF TRUSS BUILDINGS REGULATIONS & STANDARDS WORKSHOP

Category
GEMEENSKAP
Date
2019-11-07 08:00 - 16:00
Venue
Elim Road, Gansbaai, 7220
Telephone
028 384 0955
Email
Hierdie e-posadres word van Spambotte beskerm. Jy moet JavaScript ontsper om dit te lees.
Attachment

In a bid for greater clarity and understanding of building regulations as they apply to timber roof trusses, the Institute for Timber Construction South Africa (ITC-SA), in partnership with local roof truss fabricator, Coastal Trusses (Pty) Ltd, will be hosting a CPD-accredited workshop on Building Regulations and Standards of Timber Roof Trusses at Lomond Wine Estate near Gansbaai in Overstrand on 7 November 2019. The workshop, Building Regulations & Standards of Timber Roof Trusses, will cover certification, grading and preservation of structural timber as well as metal roof coverings and roof insulation, and is geared to engineers, architects, architectural technologists, quantity surveyors, project managers, building contractors and building control officials. The workshop will be presented in a lecture format with opportunities for questions and answers. GET FULL EVENT DETAILS HERE: http://bit.ly/2lJqhY8 ECSA – 1 CPD Point (Validation Nr. ITCSA-07112019) CIFA – 1 CPD Point Cost: R400 per person. Bookings: http://bit.ly/2m3GWFS. Please note, bookings will close on 18 October 2019. For more information, contact the ITC-SA on +27 (0)11 974 1061, email Hierdie e-posadres word van Spambotte beskerm. Jy moet JavaScript ontsper om dit te lees. or visit www.itc-sa.org. Valued sponsors include: Coastal Trusses, BlueScope Steel, Lambdaboard, Youngman Roofing & Lomond Wine Estate 

 
 

All Dates

  • 2019-11-07 08:00 - 16:00

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Nuutste Resepte

Ghoelasjsop

 

RESEP VAN DIE DAG goedgunstig verskaf deur LAPA Uitgewers.

Vandag se resep is uit die publikasie “50 Boerekosgeregte” is verskaf

Met komplimente van LAPA Uitgewers en is 'n samestelling van resepte deur LAPA uitgewers

 

 

 

Ghoelasjsop

6-8 porsies

 

1 kg dikrib

45 ml (3E) kanola-olie

2 uie, fyngekap

2 Knoffelhuisies, fyngekap

20 ml (4T) gerookte paprika

15 ml (1t) suiker

30 ml (2e) tamatiepasta

250 ml (1k) rooiwyn

2.25 L beesvleisaftreksel

4 wortels, geskil en in skyfies gesny

4 ryp tamaties, skil en gekap

1 bouquet garni

5 ml (1t) sout

5 ml (1t) varsgemaalde swartpeper

1 rooi soetrissie, ontpit en repies gesny

125 ml (1/2 k) room

 

Metode:

1. Sny enige sigbare vet van die vleis af en sny die vleis dan in blokkies van 2.5 cm.

2. Verhit die olie in n swaarboomkastrol en soteer die uie en knoffel vir ongeveer 5 minute tot sag en deurskynend is.

3. Voeg die blokkies vleis by die uie en braai dit effens.

4. Roer die paprika deur die vleis en maak seker dat uie en vleis goed daarmee bedek is.

5. Roer meel, suiker, tamatiepasta, rooiwyn en aftreksel deur die vleismengsel.

6. Voeg die wortels, tamaties, bouquet garni, sout en swartpeper by. Verhit die sop tot kookpunt, plaas die deksel op en laat dit vir ongeveer 2uur liggies prut tot die vleis sag is.

7. Blansjeer die soetrissierepies en voeg twee-derdes van die repies by die sop. Laat die sop vir nog 15 minute prut.

8. Verwyder die bouquet garni uit die sop en roer die room deur. Garneer met die oorblywende soetrissierepies en bedien dadelik.